It was second time that I tried making pundi.It was a Sunday thinking about breakfast for Monday.My mind struck with Akki Pundi.
Ingradients :
Rice - 2 cups
Water - 3 cups
Salt - as per requirement.
Method :
Wash Rice and allow it to dry for 1-1.5 hrs.Then grind it into a coarse grain powder.Take a thick bottomed pan and add water and salt.Wait till it boils.Add the rice powder to the boiling water.Ensure there are no knots forming and keep stirring until water evoporates.It takes about 8-10 mins to be done.You should take it off the stove when it does not stick to your finger on touch.
Make it into round balls when its hot.Use cold water on your palm before making the balls.Pressure cook the balls for around 25 minutes and allow it to cool.Rice balls are ready and serve it with onion chutney.
Ingradients :
Rice - 2 cups
Water - 3 cups
Salt - as per requirement.
Method :
Wash Rice and allow it to dry for 1-1.5 hrs.Then grind it into a coarse grain powder.Take a thick bottomed pan and add water and salt.Wait till it boils.Add the rice powder to the boiling water.Ensure there are no knots forming and keep stirring until water evoporates.It takes about 8-10 mins to be done.You should take it off the stove when it does not stick to your finger on touch.
Make it into round balls when its hot.Use cold water on your palm before making the balls.Pressure cook the balls for around 25 minutes and allow it to cool.Rice balls are ready and serve it with onion chutney.
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