I tried tamarind rasam when I did not find any vegetables in my fridge.But it was very tasty and started making it often and having it royally with rice.
The ingradients and method to prepare rasam is below :
Ingradients :
1. Tamarind - size of a lemon
2. Green chillies
3.Jaggery - 2 spoons(Grated)
4.Mustard for tadka
5.Jeera -1 spoon
6.Curry leaves
7.Garlic - 7-8
9.Red chilli powder - 1 spoon
Method :
Soak Tamarind for about 15 mins and extract the juice.Add water to the tamarind juice according to the requirement of rasam.Chop green chillies and curry leaves into small pieces and add it to the liquid followed by jaggery.Boil this for about 10 mins and add chilli powder.
For tadka, take a spoon of oil and fry garlic until it cooks.Then add mustard,jeera and hold it on the flame until you get nice aroma.Add this tadka to the boiled liquid.
This can be served as soup.This goes well with Rice also.
Its good for health because it contains jeera,garlic and tamarind.
The ingradients and method to prepare rasam is below :
Ingradients :
1. Tamarind - size of a lemon
2. Green chillies
3.Jaggery - 2 spoons(Grated)
4.Mustard for tadka
5.Jeera -1 spoon
6.Curry leaves
7.Garlic - 7-8
9.Red chilli powder - 1 spoon
Method :
Soak Tamarind for about 15 mins and extract the juice.Add water to the tamarind juice according to the requirement of rasam.Chop green chillies and curry leaves into small pieces and add it to the liquid followed by jaggery.Boil this for about 10 mins and add chilli powder.
For tadka, take a spoon of oil and fry garlic until it cooks.Then add mustard,jeera and hold it on the flame until you get nice aroma.Add this tadka to the boiled liquid.
This can be served as soup.This goes well with Rice also.
Its good for health because it contains jeera,garlic and tamarind.
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