Onion Chutni is very famous in South karnataka. It goes well with neer dosa,akki pundi, boiled rice ganji etc
Nowadays mangalore style food is common in bangalore restaurants
.
Here is the recipe
Ingradients :
1. Grated coconut - 2 spoons
2. Medium sized Onion -1
3.Bengal Gram - 1 spoon
4.Red Chilli - 2-3
5.Oil - 2 spoons
6.mustard
7.Tamarind - marble size
Heat a spoon of oil with Bengal
gram.Add chilli and onion when gram turns reddish.Heat it for 1-2 secs.Then mix it with cocnut and grind into a smooth paste.Add salt according to the tatste.
Give a tadka with 1 spoon of oil and mustard.Onion chutni is ready to be served.
Nowadays mangalore style food is common in bangalore restaurants
.Here is the recipe
Ingradients :
1. Grated coconut - 2 spoons
2. Medium sized Onion -1
3.Bengal Gram - 1 spoon
4.Red Chilli - 2-3
5.Oil - 2 spoons
6.mustard
7.Tamarind - marble size
Heat a spoon of oil with Bengal
gram.Add chilli and onion when gram turns reddish.Heat it for 1-2 secs.Then mix it with cocnut and grind into a smooth paste.Add salt according to the tatste.Give a tadka with 1 spoon of oil and mustard.Onion chutni is ready to be served.
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